The Academy Of Baking & Pastry Arts

To train the passionate chefs of the future. To promote solid technique and craft. To foster the joy, artistry and camaraderie that is food. For those who wish to begin the journey of mastering their craft --Or those who simply love to cook.


Sugar Free Baking



Chef Joulene Jaggernauth

The Academy introduces you to Sweet yet Sugar-free baking. Learn how to make: Almond Fig Cakes, Chocolate Cake, Berry Pecan Cheesecake Bars, Lemon Cupcakes, Pistachio Chocolate Blondies, Date Macaroons, Chocolate Banana Cookies and Coffee Crème Brulee! Imagine, all those delicious items SUGAR FREE! 

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Please note that registration is not complete until payment is received. Payments can be made online or by visiting the Academy.

Course Details