To train the passionate chefs of the future. To promote solid technique and craft. To foster the joy, artistry and camaraderie that is food. For those who wish to begin the journey of mastering their craft --Or those who simply love to cook.
A night in Vietnam! Learn how to make classic foods like Vietnamese Hot and Sour soup, Honey marinated and grilled Chicken with Red Rice, Caramelised Pork belly with steamed Bok Choy and Beans, Beef Pho and Sage Coconut Soup with Caramelised Bananas for dessert! Enjoy it all with red and white wine!