To train the passionate chefs of the future. To promote solid technique and craft. To foster the joy, artistry and camaraderie that is food. For those who wish to begin the journey of mastering their craft --Or those who simply love to cook.
$850.00 per day
Join us for two fantastic days and master the art of making nothing but beautiful flowers to compliment your fondant cakes! 12 hours of Hands on learning with Our in-house Cake stylist Chef Candice Eligon.