To train the passionate chefs of the future. To promote solid technique and craft. To foster the joy, artistry and camaraderie that is food. For those who wish to begin the journey of mastering their craft --Or those who simply love to cook.
Introducing a NEW Make and Dine workshop! Join us for a night learning how to make Smoked Eggplant Fritters with a roasted GarlicYogurt sauce, Mushroom and caramelised Onion Goat Cheese tart, Crispy Seitan with Maple Soy glaze, Farro, roasted Carrots, Beets and Feta Cheese salad, Roasted Breadfruit mash and Tomato with Pineapple cupcakes with a cream cheese frosting for dessert! Enjoy it all with red and white wine!
Friday nights are better at The Academy! Come have some fun, everything is provided!