To train the passionate chefs of the future. To promote solid technique and craft. To foster the joy, artistry and camaraderie that is food. For those who wish to begin the journey of mastering their craft --Or those who simply love to cook.
This workshop is on SALE! Buy any workshop on a Thursday get 50% off ANY other THURSDAY workshop from now until Saturday 22nd Dec 2018! #HappyBirthdayToUS
A delish make and dine classic workshop! Learn how to make Teriyaki Shrimp Sushi roll, Tempura Sushi roll, California rolls, Vegetable Pot Stickers, fried Chicken wontons, Pork Shoa Mai and Asian sesame salad. Enjoy it all with red and white wine! YUM!